Lemon Pepper Wings

When it comes to cooking up a batch of scrumptious Lemon Pepper Wings at home, plenty of folks can find themselves tripping over a couple common errors, such as failing to dry the wings properly before cooking, overseasoning or underseasoning the wings, or not cooking at the right temperature. Getting a great result with this dish is all about nailing a couple key techniques, notably patting the wings dry, nicely balancing the flavors of lemon and pepper, and cooking at an optimal heat level to achieve that perfect crispy crust on the exterior with juicy tenderness inside. Top tips for fine-tuning your technique with Lemon Pepper Wings include using a rack placed on your baking sheet to ensure evenly crisp wings and toasting your pepper for a more complex and deeper flavor. You can even make your own lemon pepper seasoning if you're feeling up to it, for a truly unique flavor that's all yours. A little known trick is to use a bit of lemon zest in your rub; it'll really make those citrus notes pop and will give your wings a truly vibrant burst of flavor. Now, let's take a look at some of the most common questions people have when cooking Lemon Pepper Wings.