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MAIN DISHES
APPETIZERS

Wings

Wings, commonly known as chicken wings, are the jointed appendages of a chicken. Consisting of three main sections—drumette, wingette (or flat), and tip—they are a popular choice for home cooks and consumers due to their versatility in preparation methods and flavorful nature. Wings are not only delicious when cooked, but also are relatively inexpensive, making them a perfect choice for gatherings, parties, and family dinners. Chicken wings are well-suited for various cooking techniques such as frying, grilling, and baking. They can be prepared with a wide range of flavors including, but not limited to, buffalo, barbecue, teriyaki, and honey garlic. Wings are often served as appetizers or snacks alongside dips such as ranch or blue cheese dressing, and accompanied by vegetables like celery and carrot sticks.
#22
IN POULTRY
191
CAL / 100G
$0.30
AVG / OZ
Wings
0%
CARBS
42%
FAT
58%
PROTEIN
Wings FAQ
What type of wings should I use?
How should I prepare the wings before cooking?
What cooking techniques can I use for wings?
What equipment do I need to cook wings?
Can I adjust the heat level of the wings to my personal taste?
What can I do if the wings are too dry or too saucy?
How can I prevent the wings from sticking to the pan?
How should I store leftover wings?
Expiration & Storage Tips
When does Wings expire?
Unopened packages of chicken wings can last in the refrigerator for 1-2 days past their sell by date. If you've purchased froen wings they can last in the freezer for up to 9 months, but its best to use them within 4 months for best texture and flavor. Once cooked and if refrigerated properly, wings can be enjoyed for up to 4 days. If wings were left at room temperature for more than 2 hours, it's safer to discard them to prevent foodborne illnesses.
How do you tell if Wings is bad?
Look for a change in color. Raw chicken wings should be pink or pale in color. If they're gray or green, it's time to toss them out. The smell is also a good indicator. Fresh chicken wings have a mild scent - a pungent, sour, or strong smell is a telltale sign that they've gone bad. Also, if the texture feels slimy even after washing, this means the wings have spoiled and should not be consumed.
Tips for storing Wings to extend shelf life
• Store chicken wings in the refrigerator as soon as you get them home from the store. Store them in the coldest part of your fridge, not in the door. • For long-term storage, freeze the wings. Wrap them well in plastic wrap, then place them in a freezer-safe bag. Be sure to press out as much air as possible before sealing the bag. • Avoid thawing wings at room temperature. Instead, thaw them in the refrigerator, in cold water, or in the microwave. For refrigerators, allow 24 hours for every 5 pounds of chicken. For cold water thawing, change the water every 30 minutes. • If you've cooked more wings than can be eaten, you can store these in the fridge in a covered container for up to 4 days.
EXPIRES WITHIN
2 - 3.6
YEARS
Health Info
Macros
0g
CARBS
6g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
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