Pork Cheeks

Pork cheeks are a beloved yet underappreciated cut of meat from the hog, just as the name suggests. Soft and tender, this cut has a unique, succulent flavor and is perfect for slow-cooking due to the marbled fat within the meat. Often used in gourmet cuisine, these luscious cuts can be transformed into culinary masterpieces in the comfort of your own kitchen. Whether braised, stewed, or slow-cooked, pork cheeks can be used in a myriad of dishes, adding an edge of succulence to your meals.