Barbecue Ribs

Barbecue Ribs are all about succulent, juicy, flavor-packed pork. They are cut from the lower portion of the pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Usually, they are either slow-cooked in a smoker or barbecue, or baked then finished on a grill, all resulting in a mouthwatering, rich taste. The secret behind their irresistibility lies within the beautiful rhythm of slow cooking and marination. Barbecue Ribs are commonly slathered in a sweet or spicy sauce, the glaze caramelizing and yielding a tasty, tangy outer crust. They're perfect for a sunny weekend cookout or a family dinner, offering a meaty centerpiece for the occasion.