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Smoky BBQ Rib Baste

This smoky BBQ rib baste is ideal for adding a flavorful kick to your grilled pork or beef ribs. Prepare it in advance so the flavors meld together, creating a mouthwatering sauce to slather on those juicy ribs.
5
15 min
TOTAL TIME
116
CALORIES
$0.28
PER SERVING
Smoky BBQ Rib Baste
Ingredients
8 INGREDIENTS
8 SERVINGS
Olive Oil
3 tbsp olive oil
Apple Cider Vinegar
1/2 cup apple cider vinegar
Bbq Sauce
1 cup bbq sauce
Chili Powder
1 tbsp chili powder
Cayenne Pepper
1 tsp cayenne pepper
Garlic Powder
1 tbsp garlic powder
Yellow Mustard
3 tbsp yellow mustard
Salt
1/2 tsp salt
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
Gather the ingredients.
2
In a medium-sized bowl, whisk together apple cider vinegar, store-bought BBQ sauce, yellow mustard, olive oil, chili powder, garlic powder, cayenne pepper, and salt until well mixed.
3
Let the basting sauce sit in the refrigerator for at least 2 hours, allowing the flavors to blend.
4
Store the baste in an airtight container and keep it in the refrigerator for up to one week.
Health Info
Macros
15g
CARBS
6g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN