This smoky BBQ rib baste is ideal for adding a flavorful kick to your grilled pork or beef ribs. Prepare it in advance so the flavors meld together, creating a mouthwatering sauce to slather on those juicy ribs.
In a medium-sized bowl, whisk together apple cider vinegar, store-bought BBQ sauce, yellow mustard, olive oil, chili powder, garlic powder, cayenne pepper, and salt until well mixed.
3
Let the basting sauce sit in the refrigerator for at least 2 hours, allowing the flavors to blend.
4
Store the baste in an airtight container and keep it in the refrigerator for up to one week.
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