Uncured Pastrami

Uncured pastrami is a flavorful, delicatessen-style meat typically derived from beef brisket. Itoften boasts a unique blend of spices like black pepper and coriander, exuding a deliciously rich and smoky flavor. Tantalizingly seasoned, it is brine-cured and often smoked over wood for a distinctive finish. The ‘uncured’ label indicates that this pastrami uses natural curing agents like celery powder, rather than synthetic ones. This makes it a great choice for those seeking a more natural or reduced-sodium lunch option. Perfect for sandwiches, it adds a gourmet touch to any meal.