Pastrami is a popular deli meat, originating from the Romanian Jewish culinary tradition. Made from beef, typically from the navel end of the brisket, this delicacy undergoes a multi-step process of brining, seasoning, smoking, and steaming, resulting in a flavorful and tender meat. The seasoning blend, which usually includes black pepper, coriander, garlic, and paprika, gives pastrami its distinct flavor profile.
A favorite among sandwich enthusiasts and home cooks alike, pastrami can be found in delis and grocery stores, pre-sliced or sold as a whole piece. Easily enjoyed hot or cold, pastrami pairs wonderfully with rye bread, mustard, and pickles, creating the iconic New York-style pastrami sandwich that has gained worldwide renown.