Pork Roll

Pork roll is a type of processed meat originating from the east coast of the United States, specifically New Jersey. Known for its signature salty, slightly smoky flavor, it's a blend of pork, salt, sugar, and spices that's then smoked and cured. Compact and versatile, it adds an enticing savoriness to various classic dishes. Whether sliced and fried for a breakfast sandwich or diced and mixed into macaroni and cheese, its unique taste enriches any meal. Ideal for those seeking a hearty, protein-packed addition to their pantry.