Nduja Salami

Nduja Salami is a vibrant red, spreadable Italian sausage known for its deliciously spicy flavor profile. Originally from the Calabria region of Italy, this distinctive salami, made from pork shoulder, belly and back fat, is seasoned with roasted red peppers and a variety of spices. Its fiery pace and creamy texture make Nduja salami a versatile addition to a variety of dishes. Ideal for jazzing up homemade pizza, swirling through pasta, or simply spread on warm crusty bread, it truly imparts a taste of Italy into any dish. Treat your palate to this unique, flavorful aid in culinary exploration.