Lomo iberico is a gourmet treat highly-celebrated for its unique flavor and tender texture. Part of Spain's rich culinary tradition, this dry-cured loin, sourced from the historic Iberian pig, offers a nuanced, slightly sweet profile that is the result of the animal's natural acorn-heavy diet.
Perfectly sliced, lomo iberico can be instantly enjoyed as part of a charcuterie spread or added to a luxe sandwich. For those seeking an authentic taste of Spanish cuisine that boasts a harmonious balance of flavors, this high-quality deli product is an excellent selection.