Dehesa Cordobesa Lomo De Bellota 100% Iberico

This product has an amazing story and history in Spain. 100% Iberico Lomo de Bellota is dry-cured, acorn-fed pork loin. 100% Iberico is the highest classification of Iberico meat. It is unique because of its origins in the microclimate of Valle de los Pedroches, (Cordoba) Spain. The exceptional flavor and texture of this pork loin is due to the purebred pigs roaming freely and eating acorns from October through March, during acorn season known as Montanera. The animals forage in forest pastures for...