Scrapple

Recognized as a hearty, savory, and economical staple, scrapple is a traditional dish hailing from the Mid-Atlantic states of the U.S. It's a loaf formed from pork scraps and trimmings combined with cornmeal or buckwheat flour, offering a rich and distinct flavor. Scrapple boasts an appealing crispy exterior when pan-fried, which encloses the soft and creamy texture inside. For an exceptional breakfast experience, the product can be sliced and cooked until crisp, served with eggs and toast. Or transform it into dinner by serving with a side of applesauce or a splash of vinegar depending on preferences.