Hardwood smoked uncured bacon offers a savory and rich flavor, perfect for introducing a delectable complexity to your meals. This bacon is smoked over select hardwoods, imparting a subtle smokiness that complements its natural taste. Unlike traditionally cured bacon, it foregoes synthetic nitrites, relying on natural nitrates found in sources like celery powder for preservation.
Ideal for breakfast or as an ingredient in various recipes, this bacon offers a flavorful edge without overpowering the dish. Its thick slices cook evenly, crisping up beautifully while retaining juiciness, making it an excellent choice for sandwiches, wraps, or simply as an irresistible side.