Thai Shrimp Soup

Thai shrimp soup, often known as Tom Yum Goong, is a vibrant and flavorful dish that blends spicy, sour, and savory notes in a fragrant broth. This soup is enriched with juicy shrimp and typically contains a mix of lemongrass, kaffir lime leaves, galangal, and chili peppers, offering a taste of Thailand in each spoonful. Ideal for a quick meal, this soup is both comforting and stimulating with its robust ingredients and herbs. It can be enjoyed on its own or served with a side of steamed rice to balance the bold flavors.