A shrimp roll offers a delightful blend of tender, succulent shrimp tucked into a soft, lightly toasted bun. Often dressed with a touch of mayonnaise, lemon juice, and fresh herbs, this seafood treat encapsulates a perfect balance of creamy and zesty flavors. It's an ideal choice for a quick lunch or a light dinner, especially during the warmer months. Pair it with a side of coleslaw or chips for a satisfying meal that evokes the breezy charm of seaside dining.