Reuben Sandwich

The Reuben Sandwich is a deliciously complex dish to create at home, often posing a variety of questions. One common issue people face is balancing the flavours, as overloading the sauerkraut can outshine the corned beef, while too much Russian dressing might make the sandwich soggy. Toasting the bread properly, maintaining the correct cheese-to-meat ratio, and choosing the right type of rye bread are also crucial components. Making the most out of this dish often involves using high-quality deli-style corned beef and Swiss cheese. For a truly authentic taste, homemade Russian dressing is recommended. A lesser known trick is to toast the sandwich slowly on a medium heat to ensure the cheese melts perfectly without burning the bread. Some people like to include a pickle on the side for extra tanginess, while others opt for a side of crispy potato chips for a contrast in texture. Further, contrary to popular belief, Reuben sandwiches are not always served hot. While warm sandwiches accentuate the flavor and texture of the cheese, a cold Reuben has its own charm and is perfect for a picnic or packed lunch.