Ingredients
CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CANOLA OIL, CULLULOSE GUM, SORBIC ACID (PRESERVATIVE), SALT, MOLTODEXTRIN, MINERAL OIL, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CARRAGEENAN, SODIUM METABISULFATE ADDED AS A DOUGH CONDITIONER, CORN STARCH, TRICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEDDAR AND PROVOLONE CHEESE (PASTEURIZED PART SKIM MILK, MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). 1000 ISLE DRESSING: SOYBEAN OIL, SWEET PICKLE RELISH (PICKLES, HIGH FRUCTOSE CORN SYRUP, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, SALT, RED BELL PEPPER, MUSTARD SEED, XANTHAN GUM, < .1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PERSERVATIVES, NATURAL SPICEFLAVORS, EDTA, POLYSORBATE 80, ALUM), WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED AND CIDER VINEGAR, EGG YOLK, TOMATO PASTE, MODIFIED FOOD STARCH, SALT, CORN SYRUP, SPICE, PAPRIKA, NATURAL FLAVORS AND CALDIUM DISODIUM EDTA TO PROTECT FLAVOR. SAUERKRAUT: PREPARED CABBAGE, WATER AND SALT. CORNED BEEF: BEEF, WATER, SALT, TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY POWDER, CHERRY POWDER, SEA SALT, BAKING SODA.