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Cranberry Salad

Cranberry Salad is a delightful combination of tart cranberries and sweet ingredients, usually including marshmallows or fruits. The primary ingredient, cranberries, are known for their antioxidants and health benefits, making this salad both tasty and beneficial for your health. Traditionally served during Thanksgiving or Christmas, its vibrant colors add a festive look to your dining table. The blend of flavors ranging from sour to sweet can make it a perfect side dish or dessert. Whether you prefer it creamy or tangy, this versatile cranberry dish can be personalized to suit everyone's taste.
#68
IN SALADS, SANDWICHES & SUSHI
151
CAL / 100G
$0.35
AVG / OZ
Cranberry Salad
84%
CARBS
13%
FAT
4%
PROTEIN
Cranberry Salad FAQ
What is Cranberry Salad?
What are the ingredients needed for Cranberry Salad?
Do I have to use fresh cranberries, or can I use canned cranberries?
Can I substitute other fruits for the oranges and apples?
Do I need any special equipment to make Cranberry Salad?
How can I adjust the consistency or texture of my Cranberry Salad?
What are some common mistakes to avoid when making Cranberry Salad?
How long can I store leftover Cranberry Salad?
Expiration & Storage Tips
When does Cranberry Salad expire?
An unopened commercially packaged cranberry salad can last 1-2 days past the 'best by' date printed on the packaging if stored properly in the refrigerator. Once opened, cranberry salad should be eaten within 3-5 days for maximum freshness. If you freeze it, the salad can last up to 2-3 months. Frozen homemade cranberry salad should be consumed within a month.
How do you tell if Cranberry Salad is bad?
If your cranberry salad has gone bad, you may notice a slimy texture or faded color. It may also develop an off smell. If any mold appears, it's a sure sign the salad has spoiled. Always trust your senses; if you're unsure, it's best to discard the salad rather than risk getting sick.
Tips for storing Cranberry Salad to extend shelf life
• Always store cranberry salad in a covered container in the refrigerator. The cooler temperature slows the growth of bacteria and extends the salad's shelf life. • If you prepared a large batch of salad and can't consume it quickly, consider freezing individual portions for later use. Just thaw it in the refrigerator when ready to eat. Avoid refreezing previously frozen salad. • Adding a touch of lemon juice to your cranberry salad could slightly extend its shelf life thanks to lemon's natural preservatives properties. • Consume the salad promptly after serving, avoid leaving it out at room temperature for over two hours.
Health Info
Macros
71g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
LOW FAT
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
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