Breakfast Burger

Cooking a perfect Breakfast Burger brings a number of questions to mind. One of the most common confusions is about cooking the burger patty to the right doneness while keeping it juicy and flavorful. A lot of people also ask about the perfect type of bread to use. Moreover, the method of cooking eggs to the right consistency on a burger also triggers curiosity. Many people wonder about the type of cheese that would pair best with a Breakfast Burger. And finally, balancing the flavors of a breakfast item with a meaty burger is a common challenge faced by many. However, a flawless Breakfast Burger can be achieved by following a few simple tips. Always choose a hearty, substantial bread that can hold the loaded patty along with the breakfast items. An English muffin, sesame bun or bagel work best. To ensure a juicy burger patty, avoid over-mixing the meat and don’t press down on the patty during cooking, as it will cause the juicy goodness to escape. To get the most flavourful egg, cook it sunny side up until the edges are crispy but the yolk is still runny. This creates an almost sauce-like component when the yolk runs onto the burger. Sharp cheddar cheese and smoky bacon are both excellent choices that blend well with the tastes of breakfast and burger alike. Some little known tips include sprinkling the bacon with a bit of brown sugar for that sweet caramelized flavor, and spreading a thin layer of mayo on the bun before toasting, giving it a richer flavor and crispy texture.