White Bolognese

White Bolognese offers a creamy twist on the traditional tomato-based sauce, featuring a rich blend of ground meat, often pork or veal, simmered gently with onions, garlic, and a splash of white wine. The sauce is finished with heavy cream or milk, adding a luxurious texture and subtle complexity that beautifully coats pasta, particularly wide varieties like pappardelle or tagliatelle. Ideal for a cozy dinner, this sauce pairs wonderfully with a light salad and a crisp white wine, creating a refined yet comforting meal suitable for both weeknights and special occasions.