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Taco Spaghetti

Taco spaghetti is a delightful fusion dish that marries the complex flavors of Mexican cuisine to the indulgent comfort of Italian pasta. This delicious meal features ground meat, such as beef or turkey, diced tomatoes, and a variety of staple Mexican spices, cooked with spaghetti noodles for a unique preparation. In one simple pot, taco spaghetti is a perfect go-to recipe for busy evenings or a bold choice for enticing dinner guests. This fusion dish offers a pleasant change from typical Italian and Mexican fare, and it's also fun and quick to make, especially when served with a crispy side salad and a cool dollop of sour cream.
#34
IN HEAT & SERVE MEALS & SIDES
150
CAL / 100G
$0.28
AVG / OZ
Taco Spaghetti
44%
CARBS
27%
FAT
29%
PROTEIN
Taco Spaghetti FAQ
Taco spaghetti, a delightful mix of Mexican and Italian cuisine, often raises a few eyebrows and provokes several questions before one dives into cooking it. Many people get puzzled about the right type of pasta, selection of meat, and how to perfectly balance the flavours. Cooking the pasta correctly is a critical step, and people often overcook it, turning it mushy instead of al dente. Another common mistake lies in the improper browning of meat. If meat isn't browned properly, it might affect the overall flavor of the dish. To get the most out of taco spaghetti, use quality ingredients and fresh spices. Opt for lean ground beef or turkey for a healthier option. Complement the dish with a side of fresh salad to balance out the rich flavors. Common tips and tricks include cooking the pasta separately to prevent overcooking, and using a blend of Mexican cheeses to enrich the fusion experience even more. Also, topping the pasta with avocado slices, spring onions, or fresh cilantro can give it an extra burst of taste and color. And, don’t forget a dollop of sour cream for an element of coolness which contrasts the spicy flavors beautifully.
What type of pasta is best for taco spaghetti?
Should I cook the pasta in the same pot with the meat and spice mixture?
What type of meat should I use for the taco spaghetti?
Can I use pre-made taco seasoning?
Is cheese necessary for taco spaghetti?
Can I make this dish ahead and reheat it?
Can I add vegetables to my taco spaghetti?
My taco spaghetti turned out very spicy. How can I fix it?
What are good toppings for taco spaghetti?
What should I serve with taco spaghetti?
Health Info
Macros
27g
CARBS
16g
FAT
18g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
MILK
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