Shrimp Tacos

Freshly made shrimp tacos are best if consumed immediately. If you need to store them, in the refrigerator they will last for about 1 to 2 days. Freezing isn't commonly recommended for shrimp tacos due to the quality decline of the tortilla and toppings, but if you do so, they can last anywhere from 1 to 2 months. Regardless of storage method, always use an airtight container to protect from bacteria and prevent the tortillas from drying out.

If the shrimp tacos have gone bad, they'll likely develop a sour smell and the tortillas may become soggy from the condensation. The shrimp itself will become slimy and emit a strong fishy smell when spoiled. Also, if you see any unusual colors, like gray or green, it's best to throw them out. Always remember: when in doubt, throw it out.

• Don't let shrimp tacos sit out for more than 2 hours at room temperature. If they do, it's safer to throw them away to avoid foodborne illness. • To store in the refrigerator, place the tacos in a shallow, airtight container to prevent drying out and keep other flavors from seeping into your tacos. • If freezing is essential, consider freezing components separately. Shrimp can be frozen successfully, and tortillas can as well. Lastly, you can assemble the tacos when you're ready to eat them for a fresher taste and texture. • For reheating, it's better to use an oven or stove instead of a microwave. This helps to maintain the texture of the taco shell and the shrimp.