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Potato Pancakes

Potato Pancakes, also known as latkes, are a delightful comfort food with a history rooted in various cultures including Jewish and Eastern European cuisines. These are made of finely shredded or grated potatoes, often mixed with onion, flour or bread crumbs, and eggs, then fried till golden brown and crisp. Ideal as a breakfast dish or a dinner side, potato pancakes can be savored in several ways. They can be served hot with sour cream or applesauce, or used as a base for smoked salmon or caviar. Their versatility allows you to effortlessly incorporate this hearty dish into various meals.
#30
IN HEAT & SERVE MEALS & SIDES
183
CAL / 100G
$0.35
AVG / OZ
Potato Pancakes
67%
CARBS
20%
FAT
13%
PROTEIN
Potato Pancakes FAQ
What are potato pancakes?
What kind of potatoes are best for making potato pancakes?
How do I prepare the potatoes for potato pancakes?
What other ingredients can I add to potato pancakes?
How do I cook potato pancakes?
How can I keep the potato pancakes from falling apart while cooking?
Can I make potato pancakes ahead of time?
How can I adjust the consistency of the potato mixture if its too wet or dry?
Expiration & Storage Tips
When does Potato Pancakes expire?
Homemade potato pancakes are deliciously delicate, but they don't have a long shelf life. If kept in the fridge, they last 2-3 days. If you opt to freeze your potato pancakes, they should last up to 3 months. For store-bought versions, check the date on the package, and use within 3-5 days of opening the packet.
How do you tell if Potato Pancakes is bad?
Check for visual cues, like a change in color, mould or fuzzy growth on the surface. A sour smell or an off taste are sure signs your potato pancakes have seen better days. If in doubt, throw it out - food safety should be paramount.
Tips for storing Potato Pancakes to extend shelf life
• Store leftover potato pancakes in an airtight container put in the coolest part of your fridge. • If you're planning to eat the potato pancakes within three days, keep them ready in the fridge, but beyond that, consider freezing them. • Before freezing potato pancakes, make sure to let them cool completely. Package them individually with freezer paper among them to prevent them sticking together. • Reheat your frozen potato pancakes in an oven or toaster oven to get them crisp. Avoid using the microwave as it can make them soft and soggy.
EXPIRES WITHIN
19 - 29
MONTHS
Health Info
Macros
19g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
LOW FAT
VEGETARIAN
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
EGGS
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