Chicken Lo Mein

Chicken Lo Mein, when unopened in a sealed container, can last for about 2 days in the fridge. However, the taste may start to change after the first day. Always check the 'Best Before' date on the package to be safe. Once opened, it should ideally be eaten immediately to maintain the best taste and texture. If it’s homemade Lo Mein, it usually lasts about 3 days in the fridge. If you've frozen your Lo Mein, it can keep for a couple of months but it's best consumed within the first month for optimal taste.

The surest way to tell if your Chicken Lo Mein has gone bad is by your sense of smell. Spoiled Lo Mein usually has a strong sour smell that may appear a bit like vinegar. You might also notice a change in the texture, with it becoming excessively slimy. Visually, if you see mold or anything else growing on the Lo Mein, discard the entire meal to be safe.

• Always refrigerate your Chicken Lo Mein in a sealed, air-tight container. This not only keeps your food fresh for longer but also prevents it from contaminating or being contaminated by other food items in your fridge. • If you're planning to freeze your Lo Mein, let it cool to room temperature first then put it in a freezer-safe container or heavy-duty freezer bags before storing it. • When reheating, only take out the portion you're going to eat and leave the rest in the fridge. • Lastly, it's always safest to not leave Chicken Lo Mein out at room temperature for more than 2 hours.