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Cajun Chicken Pasta

Cajun Chicken Pasta is a flavorful and filling dish with a tantalizing balance of spicy, creamy, and smoky flavors. Its main components include tender strips of chicken breast, bell peppers, mushrooms, onions, and a penne pasta, all enveloped in a rich and creamy Cajun sauce. This past dish is perfect for anyone who wants a break from the mundane dinner routine. The unique mix of the spicy Cajun sauce with the wholesomeness of chicken and pasta makes it a dish that delights the taste buds and fills the stomach. It's simply a comfort food with an adventurous flair.
#64
IN HEAT & SERVE MEALS & SIDES
161
CAL / 100G
$0.35
AVG / OZ
Cajun Chicken Pasta
51%
CARBS
17%
FAT
32%
PROTEIN
Cajun Chicken Pasta FAQ
What is Cajun Chicken Pasta?
What ingredients do I need for Cajun Chicken Pasta?
What kind of pasta should I use for Cajun Chicken Pasta?
How do I cook the chicken for Cajun Chicken Pasta?
How can I adjust the spiciness of the dish?
How can I make the dish healthier?
How do I store leftovers?
How can I meal prep Cajun Chicken Pasta?
Expiration & Storage Tips
When does Cajun Chicken Pasta expire?
Once prepared, Cajun Chicken Pasta will stay good in the refrigerator for about 3-5 days. If it's unopened from a meal-kit or packaged grocery store product, it will usually stay fresh for about a week beyond the 'sell-by' date on the packaging. If you choose, you can freeze this dish for up to 2-3 months.
How do you tell if Cajun Chicken Pasta is bad?
If you're unsure whether your Cajun Chicken Pasta is still good, first check for any visible mold or discoloration. A common sign is if the sauce tastes sour or seems 'off.' If it has a bad odor this is another good indication that it's gone bad. Also, if it’s been in the fridge for more than 5 days, it's best to throw it out to be safe.
Tips for storing Cajun Chicken Pasta to extend shelf life
• Always store the pasta in an airtight container to preserve its freshness. • If you want to freeze it, portion the pasta into meal-sized quantities before freezing. This makes it easier to defrost only what you need. • If you're defrosting the pasta, thaw it in the refrigerator overnight. Never thaw it on the kitchen counter as this can lead to bacterial growth. • Reheat the defrosted pasta on the stove or in the microwave until piping hot to ensure any potential bacteria are killed. • Keeping your fridge at the correct temperature (below 40°F) also helps to keep the pasta fresh.
Health Info
Macros
38g
CARBS
13g
FAT
23g
PROTEIN
Allowed on these diets
LOW FAT
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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