Angel Hair Pasta Dish

The most common questions when cooking an Angel Hair Pasta dish usually deals with getting the correct pasta texture and finding the perfect sauce that matches. Since this pasta variant is extremely fine, it can easily turn into an unappetising mush if overcooked, hence, timing is critical. People often go wrong by not stirring the pasta during cooking or by letting it cook for too long. To get the most out of the dish, make sure to salt the boiling water for cooking pasta as it's the main chance to flavor the pasta itself from inside out. After cooking, don't rinse the pasta with water if you're using a hot sauce. The starch that adheres to the pasta while cooking will help the sauce stick to it. However, do give it a good rinse for cold salad or when the pasta will be stored for later use. A little-known tip: you can use the pasta cooking water to thin out your sauce if it's too thick. It's starchy and salty and can help make your sauce the perfect consistency. Outlined below are 10 most common questions that people usually have about cooking Angel Hair Pasta dish and their corresponding answers crafted in an easy-to-understand manner.