Sausage Pizza

Cooking sausage pizza at home can seem tricky at first, but with a few simple tricks and tips, you'll easily master it. One common issue people encounter is getting the crust just right – too soft, too hard, or not cooked evenly. The key here is to preheat your oven properly and use a pizza stone if you have one on hand. Next up, everyone's favorite component - the sausage. The main issue here is whether to cook the sausage before putting it on the pizza. You should always pre-cook your sausage to drain off excess fat and ensure it’s cooked thoroughly. As for the cheese, the trick is to grate it yourself rather than using pre-shredded cheese. Pre-shredded cheese often contains anti-caking agents that can make your cheese less melty and delicious. Fresh mozzarella is the best pick for pizzas. Lastly, don’t overload the pizza. Less is more when it comes to toppings, as too many can result in a soggy crust. Distribute your toppings evenly and resist the temptation to add too many.