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Mexican Pizza

Mexican Pizza is an exciting fusion of two favorite culinary worlds, Mexican and Italian. It incorporates classic ingredients from the cuisines of both cultures and presents them in the universally-loved pizza form. Generally, it features a crispy tortilla base, topped with flavorful Mexican-style ground beef, and robust toppings like tomatoes, onions, and jalapenos, generously covered with a blend of gooey melted cheeses. Mexican Pizza is perfect for a family dinner or fun game nights. Easy to make and packed with versatility, you can top it with a variety of additional ingredients including avocados, beans, corn, or a dollop of sour cream, catering to different preferences.
#30
IN FROZEN PIZZA
191
CAL / 100G
$0.35
AVG / OZ
Mexican Pizza
46%
CARBS
30%
FAT
24%
PROTEIN
Mexican Pizza FAQ
What is Mexican Pizza?
What are some common ingredients in Mexican Pizza?
How do you make Mexican Pizza?
How can you make Mexican Pizza vegetarian or vegan?
How do you reheat leftover Mexican Pizza?
Expiration & Storage Tips
When does Mexican Pizza expire?
Unopened, a store-bought frozen Mexican pizza has a shelf life of 6 to 8 months past the 'sell-by' date on the packaging. If kept in a refrigerator, the pizza should ideally be consumed within 3-5 days. If you're dealing with leftover pizza that has been cooked, it will last for 3 to 4 days in your refrigerator. If you've frozen the pizza, it can be kept indefinitely, but for best quality, it should be consumed within 1 to 2 months.
How do you tell if Mexican Pizza is bad?
Identifying spoiled Mexican pizza isn't as hard as you'd think. If you notice discoloration or spots of mold, especially on the cheese or toppings, that's a clear sign. The crust might also appear dehydrated and hard, and there could be a sour or unpleasant off-odor. Also, if you taste it and it has a strange tang, it's safer to discard it.
Tips for storing Mexican Pizza to extend shelf life
• Always store leftover pizza in airtight containers or tightly wrapped in aluminum foil or plastic wrap. • For a period of less than 3 days, you can store the pizza in the refrigerator. • For longer storage, consider freezing your pizza. To do this, first wrap the slices individually in plastic wrap then place them in airtight containers or freezer bags. • Always let the pizza cool down before storing to prevent moisture from being trapped, which can lead to spoiling. • When reheating frozen slices, allow them to thaw in the refrigerator first before heating in the oven for best results and to avoid a soggy crust.
Health Info
Macros
17g
CARBS
11g
FAT
8g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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