Banana Split

Cooking a banana split might seem deceptively simple—after all, it's mostly a matter of assembly—but there are a few areas where people often go wrong. Many people struggle with getting the banana split evenly without squishing it. Using a sharp, thin-bladed knife should help with that. An over-ripe banana can also ruin the whole experience, so you ideally want a ripe yet firm banana for the best results. Ice-creams can be too hard to scoop or melt quickly while assembling. This can be avoided by letting it soften a little before you scoop it but also not to leave it out too long. Choosing the right toppings can be another common pitfall: balancing flavors is important, so think about the combination of the ice-cream with the syrup. A less-sweet ice cream like vanilla pairs well with sweet syrups. Also, the order of assembling can make a difference. Because whipped cream melts quickly make the whipped cream the last topping, just before serving. To get the most out of your banana split, consider adding variations to the classic recipe—like Nutella, crushed Oreo, caramel topping, or even a boozy twist with rum-infused whipped cream. The best banana splits customized to your personal preferences! A little-known fact is that warm toppings can make your ice-cream melt faster, so let heated syrup cool a bit before drizzling it over your dessert. And you can use an ice cream scoop dipped in hot water to make perfect ice-cream spheres for your split.