A speciality of the Pays Basque region of France. Tasting notes: smooth and firm with moreish hints of nuttiness. Made with pasteurised sheep's milk.
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Health Info
Macros
2g
CARBS
37g
FAT
24g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
Per Serving
100 GRAMS
Carbohydrates
3 g
1%
Fat
37 g
48%
Protein
24 g
48%
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.