French Feta Cheese

French Feta Cheese is a robust and versatile ingredient that brings a tangy, slightly salty flavor to a myriad of dishes. Being softer and creamier than its Greek counterpart, it has a richer texture that easily crumbles, making it a delightful topping to salads, pasta, and flatbreads. The lush, white-block cheese is infused with a balanced briny bite and a hint of sweetness. Its iconic creamy yet crumbly texture and unique taste elevate it from being merely a topping to becoming a standout ingredient in your kitchen, be it in a savory tart or speckled across your vegetable gratin.