Ume Vinegar

Ume vinegar, also known as Umeboshi Plum Vinegar, adds a lively tang to dressings, marinades, and dips with its fruity and decidedly sour flavor profile. Extracted from Japanese pickled Ume fruits, this condiment is a flavorful amalgamation of tart, fruity, and salty notes that greatly enhance culinary creations. Brimming with potential health benefits, Ume vinegar acts as a probiotic, and is considered alkalizing despite its acidic taste. Less acidic than most vinegars, it's a milder choice that still packs enough punch to give your dishes that distinctive, palate-pleasing zing.