Yellow Pepper Paste

Yellow pepper paste, often called Aji Amarillo paste, is a vibrant and fiery condiment that adds a distinctive heat with a hint of fruity undertones to many dishes. This South American staple is made from the Aji Amarillo pepper, a type of chili pepper that is native to the region, notable for its sunny yellow color and medium-level heat. Whether it's in a marinade, a sauce, or a dip, this unique paste can transform ordinary recipes into extraordinary culinary experiences. A bit of this can extend the heat in your food without over-powering the other flavors. It's a versatile ingredient that anyone who enjoys a flavorful zing would love to have in their pantry.