Turmeric Sauerkraut

Turmeric Sauerkraut, a hearty blend of fermented cabbage and distinctive spices, is a condiment packed with vitamins and probiotics. The bright yellow color is attributed to the addition of turmeric, a spice known for its health benefits and earthy flavor. Turmeric Sauerkraut is a tangy addition to meals, enhancing the flavor of sandwiches, hot dogs and salads. While originating from traditional German cuisine, this condiment has found a place in contemporary diets, particularly among health-conscious individuals. It is raw, unpasteurized, and crafted carefully to preserve beneficial bacteria, offering not just taste but also a wellness kick.