Almond stuffed olives are a delightful pickled wonder, adding a crunchy bite and a hint of sweetness to the robust, briny flavor of the olives. Almond stuffed olives are made by stuffing whole blanched almonds into large green olives and preserved in brine or oil till they are ready for consumption.
They can provide a unique flavor profile to a myriad of dishes. Add them to your salads, pasta, and antipasto platters for a delightful unexpected twist. They also make an excellent cocktail garnish, complementing the spirit’s flavor with a tangy crunch.