Fruit Glaze

Fruit glaze is a versatile confection primarily used to lend a glossy and mouthwatering finish to cakes, tarts, and other fruit desserts. This sweet topping, typically transparent, subtly elevates the presentation and taste of desserts without overpowering the primary ingredient profiles. Comprised mainly of sugar, water, and a gelling substance, fruit glaze can also serve as an adhesive for attaching decorative garnishes. One can easily customize its flavor using different fruit juices or extracts. With the lustrous charm it imparts to any treat, it unquestionably takes the cake—and makes it shine.