Grappa

Grappa is a traditional Italian spirit made from the pomace, or grape skins, seeds, and stems left over after winemaking. Renowned for its strong, distinctive taste, it possesses a clear to amber hue depending on its aging process. This distilled beverage offers a robust flavor profile marked by fruity, floral, and herbal notes, making it a unique choice for those seeking something different in their sipping repertoire. Traditionally served as a digestif, grappa is excellent for cleansing the palate after a hearty meal. It can also be enjoyed in cocktails, adding depth and intensity. Additionally, grappa serves as a refined ingredient in culinary applications, subtly enhancing the flavors in desserts like fruit sorbets or adding complexity to savory sauces.