Tepache

Tepache is a refreshingly tangy beverage with roots in Mexican tradition, crafted primarily from fermented pineapple rinds and sweetened with sugar or piloncillo. Infused with warm spices such as cinnamon and cloves, this drink offers a unique balance of sweetness and subtle spice, making it both revitalizing and flavorful. Known for its probiotic benefits, tepache not only provides a delicious alternative to the typical sugary drinks on the market but also supports gut health. Its effervescence and light alcoholic content make it a popular choice for those seeking a naturally fermented drink that delights with every sip.