Chocolate Extract

Chocolate extract, a subtly sweet yet rich flavoring, is often mistaken as a lesser counterpart to cocoa powder but it holds its unique place in the world of baking. A concentrated form of the intense, warm flavors found in cacao beans, its use results in a profound chocolatey depth to a variety of dishes, savory or sweet. It's an absolute game-changer, not merely as a flavor-interpolator but as a stand-alone flavor enhancer too. A dash can significantly transform your hot cuppa, a smoothie, a pie or even a stew. It's the go-to ingredient when you want to add a seductive under-note of cocoa without any bitterness or disproportionate sweetness.