Name: Dark Chocolate Buttercream Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 4 teaspoons chocolate extract; 4 tablespoons heavy cream; 5-1/2 cups powdered sugar; 4 sticks butter; 1/2 cup cocoa

chocolate buttercream frosting

What ingredients do I need to make Chocolate Buttercream Frosting?

Do I need any special equipment to make Chocolate Buttercream Frosting?

Can I substitute any of the ingredients in a Chocolate Buttercream Frosting recipe?

How can I adjust the consistency or texture of the frosting?

What are some common mistakes to avoid when making Chocolate Buttercream Frosting?

How should I store leftover Chocolate Buttercream Frosting?

Can I make Chocolate Buttercream Frosting ahead of time?

This decadent, five ingredient Dark Chocolate Buttercream Frosting takes just five minutes to prepare.  You’ll never stray towards the aisles of canned frosting again with this recipe in your back pocket.

Milk

Vegetarian

Gluten Free

Extracts

milliliter

Chocolate Extract

Creams & Creamers

heavy cream

Sugars & Sweeteners

gram

powdered sugar

Butter & Margarine

butter

Baking Additives

cocoa powder

Dietary Folate Equivalents

Selenium

Minerals

Vitamin C

Vitamins

Lactose

Carbohydrates

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Zinc

Total polyunsaturated fatty acids

Choline

Riboflavin (B2)

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Beta-carotene

Vitamin A

Cholesterol

Achieve a fluffy and smooth chocolate buttercream frosting with the perfect balance of butter and powdered sugar, using Dutch Processed cocoa powder. This recipe guarantees an amazing finishing touch for your cakes and cupcakes.

Velvety Chocolate Buttercream Frosting

This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.

Chocolate Buttercream Frosting 

This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor. It's much less sweet than American buttercream and whips up to be silky and light. The frosting is versatile enough to be slathered over layer cakes, piped onto cupcakes, or used a filling for sandwich cookies.

The recipe makes enough to frost 24 cupcakes or a two-layer 9-inch cake.

Chocolate Swiss Meringue Buttercream

This delicious chocolate buttercream frosting is the perfect addition to any cake, cupcake, or cookie. It's velvety, smooth, and full of rich chocolatey flavor!

The Best Chocolate Buttercream Frosting

This fluffy chocolate buttercream frosting is the best chocolate frosting for cakes, cupcakes, or your favorite icing topped desserts! Makes enough for a 2 layer cake or 24 cupcakes

Fluffy Chocolate Buttercream Frosting

Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

Fail Proof small batch chocolate Swiss meringue buttercream

This eggless chocolate frosting takes a little more time to make than a traditional American buttercream, but not much—and its deep, dark chocolate flavor is well worth the wait.

American-Style Chocolate Buttercream Recipe

Silky smooth delicious custard-based Chocolate German Buttercream.Recipe makes about 4 cups/1liter of buttercream.Serving size: 1/4 cup .Fills and frosts 3 layered-6 inch cake, 16 cupcakes, or Dobos Cake - see the recipe link in the recipe notes.

Chocolate German Buttercream.

Dark Chocolate Buttercream Frosting

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/Dark-Chocolate-Buttercream-Frosting-1008930