Name: Dark Chocolate Buttercream Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 4 tablespoons heavy cream; 4 teaspoons chocolate extract; 5-1/2 cups powdered sugar; 1/2 cup cocoa; 4 sticks butter

chocolate buttercream frosting

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This decadent, five ingredient Dark Chocolate Buttercream Frosting takes just five minutes to prepare.  You’ll never stray towards the aisles of canned frosting again with this recipe in your back pocket.

Milk

Gluten Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Extracts

Chocolate Extract

Sugars & Sweeteners

gram

powdered sugar

Baking Additives

cocoa powder

Butter & Margarine

butter

Dietary Folate Equivalents

Selenium

Minerals

Vitamin C

Vitamins

Lactose

Carbohydrates

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Zinc

Total polyunsaturated fatty acids

Choline

Riboflavin (B2)

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Beta-carotene

Vitamin A

Cholesterol

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Velvety Chocolate Buttercream Frosting

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The recipe makes enough to frost 24 cupcakes or a two-layer 9-inch cake.

Chocolate Swiss Meringue Buttercream

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Chocolate Buttercream Frosting 

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Fluffy Chocolate Buttercream Frosting

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American-Style Chocolate Buttercream Recipe

Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

Fail Proof small batch chocolate Swiss meringue buttercream

Silky smooth delicious custard-based Chocolate German Buttercream.Recipe makes about 4 cups/1liter of buttercream.Serving size: 1/4 cup .Fills and frosts 3 layered-6 inch cake, 16 cupcakes, or Dobos Cake - see the recipe link in the recipe notes.

Chocolate German Buttercream.

Dark Chocolate Buttercream Frosting

Dairy

Baking Goods

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Dark Chocolate Buttercream Frosting

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