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DESSERTS

No Bake Cheesecake

The No Bake Cheesecake is a delightful dessert, renowned for its smooth, creamy texture and delectable sweetness. Typically composed of softened cream cheese, sugar, and a cookie-crumb crust, this sweet treat promises a rich taste and charismatic appeal without the need of an oven. Perfect for summer gatherings or as a decadent finish to a family meal, a No Bake Cheesecake offers a convenient and foolproof dessert option. Its assembly is straightforward, making it an ideal choice for both novice bakers and seasoned home cooks in search of a quick, yet indulgent, dessert recipe.
#20
IN BAKING MIXES
274
CAL / 100G
$0.15
AVG / OZ
No Bake Cheesecake
66%
CARBS
24%
FAT
10%
PROTEIN
Expiration & Storage Tips
When does No Bake Cheesecake expire?
If unopened and refrigerated, a homemade no bake cheesecake should last 5-7 days. Once it has been opened or sliced into, the cheesecake should ideally be consumed within 2-3 days. If the cheesecake is bought from a store, it's advisable to consume it by the 'use by' date printed on the package. Freezing is also a common method of storing cheesecakes, in this case, it can last up to months. Remember to defrost it in the refrigerator for several hours before consuming.
How do you tell if No Bake Cheesecake is bad?
Stumbling over bad cheesecake can be a downer. To ascertain its condition visually inspect it for mould or an off-color. The texture of a spoiled cheesecake may also be excessively soft, watery or have ice crystals if it has been frozen and defrosted multiple times. When in doubt, give it a smell. A sour, off-putting odor is a definite sign it has spoiled and should not be consumed.
Tips for storing No Bake Cheesecake to extend shelf life
• Always store your no bake cheesecake in the refrigerator. • If not consuming immediately, cover it with a cake dome or plastic wrap, not foil as it can give off a metallic taste. • To increase shelf life, try cutting the cake into individual servings, wrap them separately in cling wrap and store in air tight containers. • Freezing is an excellent option if you don't plan on eating it immediately. Put the whole cake or individual slices in a freezer-friendly bag or container. To enjoy, let it defrost in the refrigerator for several hours or overnight.
EXPIRES WITHIN
2 - 4
WEEKS
Health Info
Macros
53g
CARBS
19g
FAT
8g
PROTEIN
Allowed on these diets
LOW FAT
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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