Question 1

How do you tell if No Bake Cheesecake is bad?

Accepted Answer

Stumbling over bad cheesecake can be a downer. To ascertain its condition visually inspect it for mould or an off-color. The texture of a spoiled cheesecake may also be excessively soft, watery or have ice crystals if it has been frozen and defrosted multiple times. When in doubt, give it a smell. A sour, off-putting odor is a definite sign it has spoiled and should not be consumed.

Question 2

When does No Bake Cheesecake expire?

Accepted Answer

If unopened and refrigerated, a homemade no bake cheesecake should last 5-7 days. Once it has been opened or sliced into, the cheesecake should ideally be consumed within 2-3 days. If the cheesecake is bought from a store, it's advisable to consume it by the 'use by' date printed on the package. Freezing is also a common method of storing cheesecakes, in this case, it can last up to months. Remember to defrost it in the refrigerator for several hours before consuming.

Question 3

Tips for storing No Bake Cheesecake to extend shelf life

Accepted Answer

• Always store your no bake cheesecake in the refrigerator.

• If not consuming immediately, cover it with a cake dome or plastic wrap, not foil as it can give off a metallic taste.

• To increase shelf life, try cutting the cake into individual servings, wrap them separately in cling wrap and store in air tight containers.

• Freezing is an excellent option if you don't plan on eating it immediately. Put the whole cake or individual slices in a freezer-friendly bag or container. To enjoy, let it defrost in the refrigerator for several hours or overnight.

No Bake Cheesecake

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms