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Spoonbread

Spoonbread is a delightful, moist dish that lies somewhere between cornbread and a savory pudding. Originating from Native American cooking, it's traditionally made from cornmeal, milk, eggs, and butter, capturing a rich and creamy texture that melts in your mouth. This versatile side dish can accompany anything from barbecue to a formal holiday feast. Its custard-like consistency makes spoonbread a unique alternative to ordinary bread or dinner rolls, often enhanced with additions like cheese, corn, or jalapeños for an extra kick of flavor.
418
CAL / 100G
$0.35
AVG / OZ
spoonbread
78%
CARBS
14%
FAT
8%
PROTEIN
4 Spoonbread Products
Health Info
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
EGGS
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