Spoonbread

Spoonbread is a delightful, moist dish that lies somewhere between cornbread and a savory pudding. Originating from Native American cooking, it's traditionally made from cornmeal, milk, eggs, and butter, capturing a rich and creamy texture that melts in your mouth. This versatile side dish can accompany anything from barbecue to a formal holiday feast. Its custard-like consistency makes spoonbread a unique alternative to ordinary bread or dinner rolls, often enhanced with additions like cheese, corn, or jalapeños for an extra kick of flavor.