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Rocky Road

The Rocky Road is a delightful and indulgent confectionery treat, originally hailing from Australia. Known for its mouth-watering blend of milk chocolate, fluffy mini marshmallows, and chunky peanuts or almonds, the Rocky Road offers a satisfying balance of rich, creamy, and crunchy textures. Perfect as a snack or dessert, it's both a nostalgic taste of childhood for many and a guilty pleasure for adults. Enjoy it on its own, incorporate it into your baking recipes, or try dipping fruits into melted Rocky Road for a sophisticated twist. Enjoy this highly versatile treat in moderation, though, as it is quite rich.
#41
IN DESSERT
459
CAL / 100G
$0.22
AVG / OZ
Rocky Road
64%
CARBS
31%
FAT
6%
PROTEIN
Rocky Road FAQ
When cooking Rocky Road, problems often arise due to overcooking chocolate, incorrect ratio of ingredients, and not allowing the tasty treat to set properly. People often struggle with finding the right balance between the chocolate, marshmallows and nuts. Overcooking or burning the chocolate while melting it is another common blunder. To get the most out of this dish, always use good quality chocolate because it is the hero of this dish. Using a mix of milk and dark chocolate can elevate the flavor profile. Also, consider roasting the nuts before adding them; this will give an extra crunch and intensify their taste. Remember to let the Rocky Road set well in the refrigerator before cutting it into pieces. If you try to slice it up too soon, it can fall apart and lose its iconic chunky shape. For a lesser-known tip, consider experimenting with additions to your Rocky Road. Dried fruits such as cherries or figs can add a pleasing tartness to counterbalance the sweetness.
Why is my Rocky Road too hard?
Why is my Rocky Road not setting?
Can I use different types of nuts in Rocky Road?
Can I use white or dark chocolate instead of milk chocolate?
Can I add other ingredients to the Rocky Road?
Do I need to roast the nuts before adding them to the Rocky Road mixture?
My marshmallows are melting into the chocolate. What am I doing wrong?
What type of marshmallows should I use for Rocky Road?
How can I cut Rocky Road without it crumbling?
Why does my chocolate seize or turn grainy?
Health Info
Macros
70g
CARBS
33g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
EGGS
MILK
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