Cheesecake Bars

Commercially packaged cheesecake bars that are unopened usually last about 2-3 days past the printed date on the package when stored at room temperature, while at the refrigerator, they can last up to a week past the printed date. Once you open the package, it's best to consume them within a week if stored in the refrigerator. Homemade cheesecake bars can last about a week if stored in the refrigerator. Freezing cheesecake bars is a good option for long-term storage, they can last for 2-3 months in the freezer.

Cheesecake bars going bad can be identified by a few key signs. They might develop a stale smell, similar to that of sour milk. The texture may become gooey or slimy, or they may develop mold. If any of these changes occur, it's time to throw out the cheesecake bars. Remember, it's always better to be safe than sorry when dealing with potentially spoiled food.

• Store Cheesecake bars in a refrigerator at 40°F (4.4℃) or below. • To extend the shelf life of cheesecake bars, wrap tightly with heavy-duty aluminum foil or plastic wrap or store in a heavy-duty freezer bag if freezing. • Always remember to store cheesecake bars separate from any strong-smelling food items in the freezer or refrigerator, as it can absorb these smells. • If you're not going to consume cheesecake bars within a week but you don’t want to freeze them, you can cut them into individual portions and store each piece in an airtight container. This way, you’re only exposing a small portion to the air whenever you want to enjoy a piece.