Zwita Zucchini & Potato Shakshuka

This ready-to-eat shakshuka is made by slow-cooking a carefully selected mix of ingredients, including zucchini, potatoes, onions, peppers, and tomatoes in extra virgin olive oil, Zwïta traditional harissa paste and smoked paprika. Typically enjoyed in North Africa, shakshuka is a great idea for breakfast, brunch, lunch or any time. And did you know? Zwïta won 2nd place at H-E-B's Quest for Texas Best competition in 2022!

• Slow cooked in extra virgin olive oil, Zwïta's traditional harissa...