Yuzu Kosho, Spicy Japanese Yuzu Pepper Paste

The mashed fresh citron skin, it is spice that elaborated only red pepper and salt. Aroma of yuzu first and foremost to open the sealed, a little licking and tongue tingling, stew, noodles, dumplings, cold tofu, fits miso soup, natto, grilled chicken, sashimi, etc. to any dish, taste is looking better and added a little bit as a hidden taste , spicy is appetite, it will warm from inside the body. Of course, colorants and additives are not used at all. You do not quit if you use once!