Yellow And Brown Mustard Seeds, Add Aroma, Flavor, And Seasoning To Every Dish, Kosher Certified

FLAVOR AND TEXTURE: Brown and Yellow Mustard Seeds have a texture that soaks up liquid, they'll turn soft and perhaps even jelly-like. They can also retain some of their natural zesty pop. Yellow mustard seeds are closer in flavor to mild yellow mustards, but without any tang. It's the brown seeds that have the flavor closer to Dijon mustards, and indeed, they're often added to them.. HIGHLY VERSATILE: Mustard seeds are highly versatile and can be used in many different recipes. They are often kept whole and fried (or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients. White mustard seeds can be toasted to add to dishes or used for pickling. Mustard seeds can be ground to make homemade mustard condiments.. RESEALABLE BAG: Our Mustard Seeds come in a resealable bag to ensure quality and freshness for longer.