Yakami Orchards Yuzu Kosho Green Chili Paste

A classic table condiment found throughout Japan, kosho has now become a secret ingredient of America’s finest chefs. yuzu zest is combined with chilis, sea salt, and kombu to create a bright and spicy chili paste that has a subtle umami finish. The green kosho is a bit more verdant and zesty than its green counterpart. USES: Just as useful as a citrus-spiked chili paste as it is a replacement for your favorite hot sauce. Use it in a marinade for meat or fish, a salad dressing, a bowl of ramen,...