Wijngaard Kaas Gouda, With Truffle

Wyngaard cheeses are first allowed to mature in special caves for a period of at least four months before they are refined with a selection of aromatic herbs. Our caves are connected to the historical Reypenaer cheese warehouse, and just like in the old warehouse, the natural temperature fluctuations and humidity play a vital role in creating the characteristic flavours for which our cheeses are known. A special, secret process is used to merge the herbs with the segmented cheeses, during which the...