Forever Cheese Sottocenere Cheese With Truffles

Not your average semi-soft cow’s milk cheese, a judicious amount of black truffles are added into the paste of the cheese, which is then aged in ashes to preserve it, as per Venetian farmers’ tradition. This cheese's rind has a hint of truffle oil and the ashes of various spices, including nutmeg, cloves, coriander, cinnamon, licorice, anise, and fennel, adding delicate aromas and helping to set this cheese apart from the crowd.